Categories
Tags
Auhtors: Kim SR, Kim K, Lee SA, Kwon SO, Lee JK, Keum N, Park SM PMID: 30979076 PMCID: PMC6520977 DOI: 10.3390/nu11040826 Abstract Whether the risk of gastric cancer varies by the types of meat consumption still remains disputable. The purpose of this meta-analysis was to identify the exact associations that red, processed, and white meat [...]
Categories: Cancer Care
Tags: Gastric Cancer, Processed Foods