• Published On: August 17, 2012

    Authors: Gonzalez-Castejoxn M, Visioli F, Rodrigues-Casado A PMID: 22946853 DOI: 10.1111/j.1753-4887.2012.00509.x Abstract Dandelion (Taraxacum officinale Weber) is a member of the Asteraceae (Compositae) family, native to Europe but widely distributed in the warmer temperate zones of the Northern Hemisphere. Dandelion and its parts are habitually consumed as plant foods in several areas of the world, [...]