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Published On: July 14, 2023
Serrapeptase is an enzyme isolated from a bacteria found in silkworms. Serrapeptase has been used for years in Japan and Europe to reduce inflammation and pain due to surgery, trauma, and other conditions. It is widely available as a dietary supplement and has many health benefits.
Tags: Infographic, nutraceuticals, Serrapeptase, Video
Published On: July 11, 2023
Learn more about lumbrokinase, its uses, contraindications, proper dosage, and a couple of pharmacy-grade brands that Dr. Kristina Carman recommends with this helpful guide!
Published On: July 10, 2023
Lumbrokinase is often used as a natural alternative to anticoagulant medications. It is primarily used to support healthy blood circulation and to help prevent or treat conditions related to excessive blood clotting. It's sometimes used for cardiovascular health, deep vein thrombosis (DVT), stroke prevention, and as an adjunct therapy for certain conditions.
Tags: Infographic, lumbrokinase, nutraceuticals, Protocols, Video
Published On: June 16, 2023
Learn more about Nattokinase, its uses, contraindications, proper dosage, and several pharmacy-grade brands recommended by Dr. Kristina Carman with this helpful guide.
Published On: June 16, 2023
Nattokinase is an enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. It's produced by the bacterium Bacillus subtilis. Nattokinase supports heart and blood vessel health. It has been found to dissolve fibrin, which helps prevent blood clots.
Tags: Infographic, Nattokinase, nutraceuticals, Protocols, Video
Published On: June 6, 2023
Elemental zinc is the actual amount of zinc contained in a supplement or compound and the quantity absorbed by the body. Zinc is important for: • Wound healing • Protein synthesis • Maintaining taste and smell • Reproductive health
Tags: Infographic, nutraceuticals, Protocols, Video, zinc
Published On: April 13, 2023
Which oils and fats are included in your diet can make a big impact on your health. Choose oils and fats that have a low percentage of linoleic acid. Linoleic acid is high in Omega-6 fatty acids. Omega-6 fatty acids increase production of free radicals and oxidative stress, which trigger inflammation and cell damage.
Tags: Infographic, Lifestyle, Protocols, Recipe, Video
Published On: March 28, 2023
Influenza (flu) is a highly contagious respiratory illness caused by the flu viruses. Influenza A and Influenza B are types of flu viruses and there are yearly mutations of these strains.
Tags: I-CARE, influenza, Infographic, Protocols, Video
Published On: March 27, 2023
RSV is a very contagious RNA virus that is usually mild but can also cause lung inflammation. RSV is also called croup or bronciolitis in children. RSV is spread by droplets from coughing and sneezing and people are usually contagious for 3-8 days. The FLCCC has treatment protocols for both prevention and treatment of RSV.
Tags: I-CARE, Infographic, Protocols, rsv, Video
Published On: March 27, 2023
The Glycemic Index is a value assigned to foods based on how quickly those foods cause increases in blood glucose levels and how high they spike. Foods that are low on the glycemic index (GI) scale tend to release glucose slowly and steadily. Foods that are high on the glycemic index release glucose rapidly.