Nattokinase is an enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. It’s produced by the bacterium Bacillus subtilis. Nattokinase supports heart and blood vessel health. It has been found to dissolve fibrin, which helps prevent blood clots.

Nattokinase lowers the risk of:
• High blood pressure
• Atherosclerosis (hardening of the arteries)
• Deep vein thrombosis (DVT)
• Poor circulation
• Stroke

Nattokinase has also been found to help treat Alzheimer’s disease. However, more research is needed in this area to confirm these findings.

A common dosage is between 100-200mg (2000-4000 fibrinolytic units FU) twice daily in pill or capsule form. Nattokinase should typically be taken on an empty stomach, as this can help increase its absorption and effectiveness. This usually means taking the supplement about 30 minutes before a meal, or two hours after a meal.

How Nattokinase helps with spike-protein diseases:
• Targets the abnormal clotting in the spike injured patient.
• Dissolves spike protein.

Cautions with Nattokinase:
• Can interact with certain medications, particularly blood thinners like warfarin.
• People with bleeding disorders should consult their healthcare providers.
• People who are about to undergo surgery should avoid taking Nattokinase.

As always, individuals should consult with their healthcare provider before starting any new supplement regimen.