In a guest article for Substack, Dr. Michael Turner reviews how the fermented soybean product "natto" benefits cholesterol, lowers blood pressure and improves overall cardiovascular health.
Learn more about Nattokinase, its uses, contraindications, proper dosage, and several pharmacy-grade brands recommended by Dr. Kristina Carman with this helpful guide.
Nattokinase is an enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. It's produced by the bacterium Bacillus subtilis. Nattokinase supports heart and blood vessel health. It has been found to dissolve fibrin, which helps prevent blood clots.
Dr. Yusuf Saleeby explains how both Nattokinase and Berberine could be beneficial for treating atherosclerosis in different circumstances, as well as gives another alternative to help treat it.
Is Nattokinase Protective Against SARS-COV-2? Part 2 The second of the three-part lecture on Nattokinase — a thrombolytic, spike protein degradative, and anti-aging enzyme produced by Bacillus subtilis. Share this Lesson
Nattokinase and Heart Health Nattokinase is a thrombolytic, spike-protein degradative and anti-aging enzyme produced by Bacillus subtilis. Nattokinase is made by fermenting soybeans with Bacillus subtilis. Let’s review its actions. Share this Lesson
Dr. Paul Marik says the peak of key events is several months after the last shot. He says if it is a year past your last shot, the patient is most likely ok.
Are blood clots a side effect from the COVID “vaccines”? Join us as we examine the troubling connection between the COVID injections and serious health issues resulting from these mysterious blood clots. These clots have been shown to impact the brain, cause pregnancy complications, certain cancers, and lung collapse.
Can you test for spike protein in your body or blood? The short answer: it’s complicated. The better question: should you?
Side effects have been reported by thousands following the COVID-19 vaccine. Join us to uncover the symptoms & impact of Long Vax Syndrome.