Nattokinase

In a new Op-Ed published in Newsweek (YES! A mainstream outlet!), our Dr. Pierre Kory, along with investigative journalist Mary Beth Pfeiffer wrote that, “America has seen what one insurance insider calls an "open secret" of increased excess deaths—the number of [young] people dying above what is expected.”

In a guest article for Substack, Dr. Michael Turner reviews how the fermented soybean product "natto" benefits cholesterol, lowers blood pressure and improves overall cardiovascular health.

Three new infographics explore the many benefits of Lumbrokinase, Nattokinase, and Serrapeptase, supplements that support healthy blood circulation and can play a role in treatment for COVID vaccine injury.

Dr. Yusuf Saleeby explains how both Nattokinase and Berberine could be beneficial for treating atherosclerosis in different circumstances, as well as gives another alternative to help treat it.

Dr. Paul Marik says the peak of key events is several months after the last shot. He says if it is a year past your last shot, the patient is most likely ok.