“There are four multinational corporations that control 85% of the protein market worldwide…running small farmers and cattle ranchers out of business.”
— FLCCC Alliance (@Honest_Medicine) October 4, 2024
While the US dock workers' strike has ended, events like this and ongoing supply chain issues have the potential to further… pic.twitter.com/tlPTL8uuHC
“There are four multinational corporations that control 85% of the protein market worldwide…running small farmers and cattle ranchers out of business.”
While the US dock workers’ strike has ended, events like this and ongoing supply chain issues have the potential to further impact the food crisis in America. FLCCC Senior Fellow Dr. Brooke Miller shares his thoughts on supply chain disruption, food scarcity fears, problems with the health of food we do have access to, and why it’s so important to buy local.
Read: 5 Key Risks to Our Food Security
Learn more: Dr. Brooke Miller
